Perla Azul Sports Bar & Event Venue Menu (Update 2025)
Welcome to Perla Azul Sports Bar & Event Venue, a vibrant culinary gem located in La Habra, California. This lively venue captures the heart of authentic Mexican cuisine while offering a dual atmosphere—a relaxed dining space and a lively bar area. Guests consistently rave about the expertly seasoned dishes like enchiladas suizas and carne en su jugo, ensuring that every bite is a delight.
The fried queso fresco emerges as a crowd favorite, while the brunch menu’s flexibility showcases their commitment to customer satisfaction. Accompanied by expertly crafted cocktails, including giant margaritas and refreshing mimosas, dining here is an experience to savor. The warm hospitality from the staff creates an inviting atmosphere, whether you’re grabbing a casual bite or celebrating a special occasion. Don't miss a chance to indulge in the flavors at Perla Azul; it's a destination worth returning to time and again!
APPETIZER
Fried Calamari
Calamari rings & vegetables coated in tempura batter, crisped to perfection accompanied with the chef's choice of aioli.
Queso Fundido
Melted cheese & chorizo, accompanied with tortillas, jalapenos on top, and salsa verde.
Guacamole
Fresh Hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, & crispy tostadas.
Chile Relleno Empanadas
Two crispy empanadas filled with poblano peppers & Oaxaca cheese. Served with chipotle sauce, cotija cheese, & sour cream.
Fajita Steak Tacos
Two tacos with marinated fajita steak. frijoles, and salsa de arbol.
Pork Belly Tacos
Two tacos featuring tender pork belly. Served on soft tortillas with grilled onions, caramelized pineapple, and a zesty salsa verde.
Aguachiles de Camaron
Raw shrimp submerged in lime juice seasoned with chili peppers, cilantro, and onions, accompanied with tostadas.
Chorizo Sliders
Chorizo and beef patty, pickles, red onions, Monterey Jack cheese, and French fries.
Classic Sliders
Beef patty, lettuce, Monterey Jack cheese, and aioli.
Adobo Chiken Sliders
Adobo-marinated chicken, lettuce, tomato, jalapenos, and French fries.
SLIDERS
NACHO STACKS
Poke Nachos
Marinated raw ahi tuna, crispy wontons, avocado, serranos, sweet soy ginger sauce, aioli, cilantro, green onions, sesame seeds, sriracha.
Nacho Fries
Marinated beet over melted queso poblano fries topped with pico de gallo, sour cream, jalapenos, guacamole, chipotle aioli, & cotija cheese.
Fiesta Nachos
corn tortilla chips with refried beans, melted cheese, sour cream, salsa fresca, salsa chile de arbol on the side.
Torta de Asada
Grilled flat iron steak, served on a Mexican bun with refried beans, onions, tomatoes, lettuce, and salsa de chile de arbol.
Torta Cubana
Cubano spiced pickle, slices of pulled pork, ham, Swiss cheese, mustard aioli, served on a pressed baguette.
Sirloin Dip
Fire-smoked tri-tip provolone cheese horseradish cream, chipotle cilantro, served on a French baguette with au jus on the side.
TORTAS
FROM THE SEA
Fish Tacos
Two Tempura-battered fish tacos, served with queso fresco, cabbage, avocado cilantro, avocado aioli, and French fries.
Fish and Chips
Tempura-battered white Fish (cod). Served with garlic-caper remoulade, and French fries.
Carne Tampiquena
Grilled marinated steak, topped with sauteed onions and peppers. Served with a chiken enchilada zuisa, rice, beans guacamole, and tortillas.
Enchiladas Zuizas
Two chicken enchiladas simmered in creamy tomatillo sauce, topped with jack cheese. Served with rice, beans and pico de gallo.
Pollo Asado
Marinated chicken accompanied with chiles toreados, salsa de chile de arbol, and chimichurri. Served with rice and beans.
Molcajete
Chorizo, grilled skirt, zarandeado shrimp, queso fresco, chicken, nopales and chiles tornados topped with salsa ranchera accompanied by rice and avocado.
PLATOS
SALADS
House Salad
Organic baby greens, tomatoes, grilled corn, jack cheese, avocado, cilantro-lime dressing end toasted pumpkin seeds.
Ranchera Salad
Mixed greens, grapes, tomatoes, roasted peppers, gorgonzola cheese crispy fried onions, and chimichurri.
Mexican Salad
Fresh romaine hearts tossed with cilantro-lime Caesar dressing, topped with toasted tortilla chips and crumbled cotija cheese.